Monday night I had the pleasure of speaking at the R.O.C.K (Raising Our Celiac Kids) meeting. These meetings take place at The Plainview Old-Bethpage Library in Nassau County, New York. The room, usually filled with delicious gluten free goodies for everyone to taste, provides an open forum for mothers and fathers to ask questions about Celiac, share new products, new restaurants and most importantly creates a support system. Monday night we were introduced Tanya’s Gluten Free Pretzel bites and let me just tell you they were AMAZING.
Randi Abertelli, the Nassau County leader asked me to speak with the group about my experiences with Celiac Disese while attending college. (Go Penn State!) I was happy to speak to the parents about the changes I have seen from 2008 until now at my own university. Penn State food services is nothing short of amazing. They completely went above and beyond their call of duty to ensure I was well fed which allowed me to concentrate on my schoolwork rather than concentrate on my dietary needs. Please feel free to check out this great article written by Michele Marchetti and this one written by Katie Ross for Gluten Free Delights Magazine . Hopefully by reading this you will have a better understanding of the positive impact Penn State Food Services had during my four years away at college.
For those of you living in the Long Island area be sure to check out http://www.rockli.com/. This is a GREAT place for you to meet other parents who have children going through the same thing! Most of all these children are so lucky to have parents that are caring and changing the meaning of Celiac for future generations.
Well, I’m definitely writing this post with sore legs and a full stomach! Yesterday Craig Pinto and The Kicking 4 Celiac Foundation teamed up with The Center for Celiac Research at the University of Maryland. The “Making Tracks For Celiacs” was the first Celiac awareness 5k held on Long Island! It’s events like this that make me feel so lucky to be involved with such a great foundation. With about 200 walkers/runners the first year was a success to say the least. I just wanted to share some new information…
I spent some time speaking with Louisa Rasmussen, a registered dietitian. She herself understands what it’s like to be living a GF lifestyle. Her concept GFreely is really great. For 25 dollars a month you will receive a package with some delicious foods. If you’re looking to eat something healthy and delicious, I highly recommend looking into this. I tried the lentil salad and it was out of this world! You can visit their http://gfreely.com/ for more information.
Next up, “Alyssa’s Gluten Free.” Alyssa Pinto also recently diagnosed with Celiac has always been a foodie. She has taken the time and effort to find the best recipes to leave you wanting more. Yesterday I had her mini-cupcakes and kept going back for more. Be sure to “like” her facebook page, because you are most definitely going to want to order some delicious treats!
Also, for those of you in the New York area, I am excited to be speaking at the R.O.C.K (Raising Our Celiac Kids) Meeting regarding attending college living a gluten free lifestyle. The meeting on June 19th will start at 7:30 PM at Plainview – Old Bethpage Library. Hope to see you there! I’m so excited to speak about how Penn State Food Services has positively impacted my life! Be sure to check out their website as well as they have great information.
Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown