There are so many types of foods I never ventured to try before being diagnosed with celiac. Well, one of them was sushi, and when I say sushi I mean vegetable rolls. I’m pretty boring but that’s what it takes to satisfy my sushi craving.
I tried my first bite of sushi with college friends at Toku in the Americana. From the first moment I tried sushi I was constantly craving it. As delicious as the sushi is at Toku, the restaurant is too fancy for a quick, casual meal. That’s where Tenjin comes in. Located in the town of Syosset they accommodate GF and the rolls are reasonably priced. You can check the menu out here.
When you order be sure to ask for Steve. Steve’s the manager but I always like him to take my order as he knows how sensitive the diet is. If you’re boring like me then you should definitely ask for Steve as he’s fast to create some delicious GF sauce concoction.
The best way to end a workout session or a long day is with a cup/cone of fro yo with delicious rainbow sprinkles. I’m sometimes skeptical to try new places. It’s happened too often when I’ve asked if a flavor is gluten free and an employees responded by saying, “Of course, all our flavors are low fat.”
Last summer I stumbled upon D’lites in Woodbury, Long Island. It’s since closed down as there were some issues with the calorie and carb count. A friend told me there was another one in Greenvale. I went as fast as I could to try it as I loved the flavors that were available in Woodbury. The owners at the Greenvale location informed me that they were not at all affiliated with the Woodbury D’lites.
I think I tried every flavor and it was safe to say I had found another good frozen yogurt place. All flavors are gluten free and they also offer cones. To make you feel even safer the sprinkles are individually packaged. I suggest you try it if you’re in the Long Island area. Let me know what you think and if you fall in love like I did, be sure to get the punch card as it does get a little pricey.
5 Glen Cove Road Greenvale, NY 11548
Now, this film may not have the best editing (take it from this former broadcast journalism major), but I truly believe Susan’s documentary should be viewed by anyone diagnosed with CD. The material is interesting and I felt completely engaged as this is such an important cause to me and probably you if you’ve made it this far into this post! For those struggling with a recent diagnoses take a look at this videos because when you see the changes from 2005, you will only feel better about the awareness and progress that advocates for CD have made. Below are the details to purchase your copy for $4.50! I suggest you do so
PS: Have a great Gluten Free 4th of July! Be sure to share any delicious treats or recipes with me!
Monday night I had the pleasure of speaking at the R.O.C.K (Raising Our Celiac Kids) meeting. These meetings take place at The Plainview Old-Bethpage Library in Nassau County, New York. The room, usually filled with delicious gluten free goodies for everyone to taste, provides an open forum for mothers and fathers to ask questions about Celiac, share new products, new restaurants and most importantly creates a support system. Monday night we were introduced Tanya’s Gluten Free Pretzel bites and let me just tell you they were AMAZING.
Randi Abertelli, the Nassau County leader asked me to speak with the group about my experiences with Celiac Disese while attending college. (Go Penn State!) I was happy to speak to the parents about the changes I have seen from 2008 until now at my own university. Penn State food services is nothing short of amazing. They completely went above and beyond their call of duty to ensure I was well fed which allowed me to concentrate on my schoolwork rather than concentrate on my dietary needs. Please feel free to check out this great article written by Michele Marchetti and this one written by Katie Ross for Gluten Free Delights Magazine . Hopefully by reading this you will have a better understanding of the positive impact Penn State Food Services had during my four years away at college.
For those of you living in the Long Island area be sure to check out http://www.rockli.com/. This is a GREAT place for you to meet other parents who have children going through the same thing! Most of all these children are so lucky to have parents that are caring and changing the meaning of Celiac for future generations.
I frequented my favorite pizza places in the Jericho area, on Long Island without a care in the world. My order was always the same, “Two slices please, cut up in small pieces.” Then I was diagnosed with Celiac Disease and this food that I enjoyed so much with my friends on a Saturday or at a birthday party was quickly eliminated from my diet.
It was not until recently that two pizzerias on Long Island, Fanatico and Café Dolce Vita, both added gluten free pizza to their menus. What’s nice about these places is that they are both very casual and are are great to grab a quick slice with your friends/children or sit down for a nice meal. The manager at Café Dolce Vita was a pleasure to deal with. I spoke with him and although they cook the gluten free pizza in an oven used for all pizza, they take the precaution of cooking gluten free in a separate pan to ensure there is no cross contamination.
Again, make sure to always ask questions as you having nothing to lose and everything to gain. Restaurants that have gluten free items on their resume was your feedback and want to make sure that you are enjoying your meal.
So, I’m happy to tell you…once upon a time is no longer once upon a time…because I’m able to enjoy pizza again, and so are you! Let me know if you try it and what you think!
Well, I’m definitely writing this post with sore legs and a full stomach! Yesterday Craig Pinto and The Kicking 4 Celiac Foundation teamed up with The Center for Celiac Research at the University of Maryland. The “Making Tracks For Celiacs” was the first Celiac awareness 5k held on Long Island! It’s events like this that make me feel so lucky to be involved with such a great foundation. With about 200 walkers/runners the first year was a success to say the least. I just wanted to share some new information…
I spent some time speaking with Louisa Rasmussen, a registered dietitian. She herself understands what it’s like to be living a GF lifestyle. Her concept GFreely is really great. For 25 dollars a month you will receive a package with some delicious foods. If you’re looking to eat something healthy and delicious, I highly recommend looking into this. I tried the lentil salad and it was out of this world! You can visit their http://gfreely.com/ for more information.
Next up, “Alyssa’s Gluten Free.” Alyssa Pinto also recently diagnosed with Celiac has always been a foodie. She has taken the time and effort to find the best recipes to leave you wanting more. Yesterday I had her mini-cupcakes and kept going back for more. Be sure to “like” her facebook page, because you are most definitely going to want to order some delicious treats!
Also, for those of you in the New York area, I am excited to be speaking at the R.O.C.K (Raising Our Celiac Kids) Meeting regarding attending college living a gluten free lifestyle. The meeting on June 19th will start at 7:30 PM at Plainview – Old Bethpage Library. Hope to see you there! I’m so excited to speak about how Penn State Food Services has positively impacted my life! Be sure to check out their website as well as they have great information.
Between making a trip upstate to a quaint little town called Hudson, NY to visit my Uncles pool and taking a short drive out east to my Great Aunt and Uncles outdoor BBQ, deemed The Pavilion, there was not too much to be disappointed in this past Memorial Day. These are debatably two of the best parts of my summer. I love my Yankees but when it comes to food, family and fun, the opening day of these two summer destinations take the (gfree) cake.
As someone who is Gluten Free it is easy to get sick from cross-contamination. For this reason, it’s VERY important to be vocal about your allergy, especially when you are a guest at someone else’s home. I write you this post for those who may be shy, or have a family member who is Gluten Free, you will now be more open to asking the right questions.
I’ve learned throughout the past fours years, it’s much easier to explain the disease to someone thoroughly once then to uncomfortably answer questions for a lifetime. I do understand it’s nerve-racking to approach the people you have the utmost respect for because you may feel like you are bossing them around but in fact, by telling them what you can and cannot eat at their home and how they can help make you feel comfortable, you are really helping them.
I have been fortunate enough to have family that goes above and beyond their calling. While attending my Uncles house upstate, I was greeted by the aroma of chicken cooking on the grill. The grill just sanitized also had all my food on it first as well to make sure I wouldn’t be sick from cross contamination. I was also lucky that while my family was eating cake my uncles got me my favorite Hageen Daz ice cream to enjoy. I felt so comfortable and that’s because my mom and I took the time once four years ago to explain everything to them.
On Sunday we attended a BBQ at my Great Aunt and Uncle’s house. It’s really hard to even write this right now because the thought of homemade pizza sauce leaves me salivating! Their outdoor brick oven pizza is the main attraction of the summer and it brings my family together on many occasions. I have been so fortunate enough to have a cousin and Aunt who searched high and low for the best gluten free dough so that I could enjoy the summer treats just like everyone else. From enjoying the most delicious gluten free pizza, buns, cookies, cakes, and even eggplant I feel extremely fortunate that my family is aware of my dietary needs and will not settle for anything less from me than a food coma when leaving the BBQ.
The conclusion of my Memorial Day Weekend ended with a BBQ at a family friends house who was not familiar with my dietary needs. Knowing that my choices might be limited here, my mom and I discussed packing some treats. We went to the party with a bag of gluten free friendly goodies for me to snack on. In addition I brought my own chicken wrapped in tinfoil to cook on the BBQ.
My parents are also incredibly helpful and this past weekend my mom and sister picked up a delicious pie, cookies, and brownies from Wild Flours in Huntington on Long Island. I definitely recommend the treats here. I will follow up with more specifics about this Long Island based shop in a later post, but if you need a homemade sweet treat before then I suggest taking a little trip. My mom and sister came home raving about how nice the owner was and how she makes all of the food in the bakery. Well, after tasting the food I can attest to the fact that the blueberry pie, brownies, and apple cinnamon muffins were out of this world. It’s always great to find something new and delicious. I’m looking forward to picking up some muffins to snack on. Let me know if you check it out!!
Looks like I found it – Find Me Gluten Free. Monday night a friend tweeted a link to me about the creation of a great app. Thanks to Ross, I quickly went to the app store and downloaded it, free of charge. Sitting among my other 5 gluten free apps I thought, how helpful could it be? I must admit I haven’t found my other apps to be too beneficial, but that night I was confident that I had found the best one yet.
During my uptown stay in NYC, I was craving for something other than my usually GF Sushi. I did a quick ‘around me’ search and found The Naked Pizza among many others. I called, ordered and was informed that the restaurant was free of cross contamination. Within 25 minutes the 13-dollar, that’s correct I said 13-dollar pizza was at my front door!
Excited by how useful the app was I immediately contacted Darin Alpert, COO of ‘Find Me Gluten Free’. Created by Jason Elmore, he himself was struggling to find a scrumptious GF meal. The other apps on my phone attempt to serve the same purpose, however the issue is that they don’t have many restaurants or include as much information as this one. Darin and Jason’s efforts have certainly helped me because I had more than 20 options available within a 10-mile radius.
I love the features of this because it allows you to add restaurants, comment, and rate them. By creating a profile you have the ability to let your voice be heard. For those with the Droid or iPhone the app also has a dining card, which explains what you can and cannot have. My only suggestion would be to change the card to include other languages in an attempt to benefit international travelers. (I wouldn’t be too surprised if that was already in the works!)
For mothers or fathers with little children, I certainly recommend ‘Find Me Gluten Free’. I know myself the issue I typically have is not being able to find a restaurant within a few miles distance. By the time I find one I’m sure you can agree it usually seems like a task to go to the restaurant.
Of course the app lists chain restaurants like Olive Garden that are gluten free friendly, but as always you should be sure to ask the right questions and make sure your server is familiar with the diet and precautions the chef must take to ensure you enjoy your meal.
Once you download the app you will find the simplicity in it. After speaking with Darin, I see what the app has to offer now and how it is really going to revolutionize the dining for all us “Celiacs” out there. I’d really love to hear what you think about the app…please be sure to comment! I was certainly impressed and look forward to finding more restaurants using this app!
For more information on the app visit: http://www.findmeglutenfree.com/
The Great Googa Mooga certainly lived up to its greatness this weekend. As I mentioned in my last post, I was attending the event in Prospect Park with some friends and was eager to dig into the gluten free goodness the festival had to offer. I was a bit upset when I heard from others that Saturday was quite the cluster, lines were crazy and many were only were able to taste two dishes from the over 75 vendors that were represented. Luckily, my friends and I had a plan of attack – we went early in the morning and had no issues waiting.
Between meeting Gary Reloj, co-founder of www.omgfoodie.com, Ali Fedotowsky, former Bachelorette and host of 1stLook on NBC and tasting delicious dishes the day could not have been more perfect for this aspiring broadcast journalist!
Let’s get to the good stuff, below are some highlights of the delicious GF foods that must be tasted, and must be tasted ASAP!
Free Bread: This was my first stop! For obvious reasons I felt the most safe here. After speaking with Karen Freer and tasting her delicious treats, I needed to know where I get them beyond the gates of the Googa Mooga Festival. Although Karen, a Celiac herself, doesn’t have a storefront you can order her delicious food by visiting http://freebreadinc.com/order.html. The flavor and texture of the bread was delicious. More specifically, the JALAA made with Japaleno, sharp cheddar and buttermilk was to die for! Toasty hot with at touch of butter, is certainly something I would recommend for dinner parties and to enjoy at a restaurant while your friends are munching on bread. I must note, my friend Ashley (not a Celiac, but a foodie) said this was her favorite dish of the day!
Big Gay Ice Cream – Besides for the fact that owners Doug and Brian were hysterical and lovely to speak with, their milkshake was FANTASTIC! I’m not a ginger or curry lover on their own, but together the Ginger Curry milkshake was a match made in gluten free heaven. For those who are curious, the shake most reminded me of a coffee flavor. A stop at Big Gay Ice Cream is a MUST on your summer to-do list! While all of the flavors at Googa Mooga were gluten free that’s not the case in the store so be sure to ask. Doug and Brian were adamant that if you ask for help in store that they and their staff will be extremely happy to accommodate their customer’s dietary needs. It’s important to trust the people serving you, and I felt completely at ease after two minutes of speaking with them. For more information visit: http://biggayicecream.com/.
The Big Banana: There is nothing I love more than chocolate covered bananas, especially a freezing cold one on a gorgeous hot day. Once again, these owners were very knowledgeable on Celiac disease and had other great options as well. The bananas are all packaged individually. They do say they may contain traces of wheat, but I did speak with the staff and they told me the chocolate covered banana was gluten free and there was no issue with cross contamination. More information can be found at http://www.rockawaybeachclub.com/
There were many other places I had contacted before the event that had gluten free foods, unfortunately Arancini Bros. the gluten free meatballs I was looking forward to trying were being cooked in the same fryer as the other ones and I couldn’t risk cross contamination. They smelled delicious so I think I’m going to have to add Arancini to my summer bucket list and hope they can accommodate me in their shop!
All in all the day, company, food, and music were great at the Great Googa Mooga! I am so happy I took the time to prepare for the day and pack a few of my own snacks so that I could enjoy the same experience as my friends and 40,000 others! With a little dedication and research it’s nice to know that it’s possible to go to a food festival and dig in just like everyone else! If you are planning on going to an event or concert and are unsure of how to prepare for it please reach out and I will be happy to help you!